Nobody makes a burger like Chef Lee Hernandez.

"The 'Hamburger Kid' is the proud owner of a new hamburger joint that moved into the Hubcap Grill’s short-lived second location on Main Street a little north of 610. Like the Hubcap, the new place serves hand-formed, half-pound hamburger patties from well-seasoned, never-been-frozen ground beef. The place has only been open for two months, but it shows great promise...
                     -Robb Walsh   May 2nd, 2010